Supper at the Club: Fried Chicken Feast & Pig Roast by Chef Stefano, Morse Block Deli & Taps, & 5th Quarter

Join us Friday September 19 for a special ticketed dinner event, Supper at the Club: Fried Chicken Feast & Pig Roast, featuring a Southern-themed menu crafted by Chef Stefano Coppola of Morse Block Deli & Taps and Joshua Turka of 5th Quarter Butcher + Provisions.

Tickets are $79 for Barre Social Club members and $99 for non-members. A maximum of 40 tickets will be available.

Doors open at 6pm, and guests will receive a special welcome drink. Dinner begins at 7pm. Family-style dishes include fried chicken, barbecue pork, oysters, cornbread, salad, coleslaw, greens, pimento cheese and toast, and banana pudding. The final menu will be announced in advance.

Art by Rob Donnelly