
Supper at the Club: Fried Chicken Feast & Pig Roast by Chef Stefano, Morse Block Deli & Taps, & 5th Quarter
Join us Friday September 19 for a special ticketed dinner event, Supper at the Club: Fried Chicken Feast & Pig Roast, featuring a Southern themed menu crafted by Chef Stefano Coppola of Morse Block Deli & Taps and Joshua Turka of 5th Quarter Butcher + Provisions.
General Admission
$99